The Slow Food Russian River Book Group will be discussing Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods, by Gary Paul Nabhan (ed.), with a foreword by Deborah Madison (Chelsea Green Publishing, 2008) The Book Group meets the first Thursday of the month, 7 – 9pm,...
Our November 4 event, Heritage Turkey Sunday Supper, benefits farmers, students, and local youth agriculture. We will be celebrating our food and ag community with celebrity emcee/auctioneer Liam Mayclem, a meal by an all-star team of local chefs, auctions and great music. Heritage Turkey Sunday Supper 2018 Julie Atwood Events and...
The December 2018 meeting of the SFRR Book Group coincides this year with the Slow Food Russian River 2018 Holiday Party, on December 9th. It includes an American Cookie Swap. Preferably cookies made with California Grain and other local and regional ingredients.About the Cookie Swap About California Grain The California Grain...
You’re Invited! To our Slow Food Russian River 2018 Holiday Party & Cookie Exchange Ce-lebrate good food, c'mon!♪♫♬ One of our most loved traditions at Slow Food Russian River is to gather with our Slow Food members and supporters to share good food and cheer. Our celebration always +/-...
Snail of Approval of Slow Food in Sonoma County recognizes food-related providers in Sonoma County for making significant contributions to transform our food system to one that is good, clean and fair. We are a joint project of Slow Food Russian River and Slow Food Sonoma County North. Wednesday, February...
The Slow Food Russian River Book Group will discuss something to food about – Exploring Creativity with Innovative Chefs, by Ahmir "Questlove" Thompson and Ben Greenman. Foreword by Anthony Bourdain and photographed by Kyoko Hamada. The Slow Food Russian River Book Group usually meets the first Thursday of the month,...
The Slow Food Russian River Book Group will discuss Lot's Wife: Salt and the Human Condition, by Sallie Tisdale on May 2, 7-9pm in Sebastopol, CA. The Slow Food Russian River Book Group usually meets the first Thursday of the month, 7 – 9 pm, at a location chosen by...
Jonah Raskin and the Slow Food Russian River Book Group will be hosting a dinner conversation about Jonah's second crime novel, Dark Day, Dark Night: A Marijuana Murder Mystery, on Thursday, September 5, 7-9pm, at his home on Petaluma Hill Road. Address with RSVP. He will talk about his food...
The Slow Food Russian River Book Group will discuss from One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture (2019) by Stephanie Anderson. The Book Group usually meets the first Thursday of the month, 7 – 9 pm, at a location chosen by the rotating moderators,...
Join Slow Food Russian River for an Ancestral Feast – potluck style – to honor our culinary heritages. We will gather for an evening of storytelling, sharing dishes that reflect our ancestral food traditions.
Please join us on May 11 at 12pm!
www.eventbrite.com
Join farmer Chris Herrera on a tour of award-winning Deep Roots Farm. CCOF organic farming & Demeter Biodynamic Certified.
Are you curious about organic, biodynamic, and non-additive, natural wines?
Then join us at The Redwood Wine Bar in downtown Sebastopol for a fun afternoon of tasting several different wines from Sonoma County wineries while the owners, Geneva and Ryan, teach us the differences between what does, or doesn’t, go into your wine.
Please join us for Wine Tasting & Learning
Sunday, March 10, 2024
3:00 - 5:00 pm
$20 (includes 3 wines to taste)
The Redwood Wine Bar
234 S. Main Street, Sebastopol
Limited to 75 adults
To reserve your spot go to:
www.eventbrite.com/e/wine-tasting-at-the-redwood-tickets-848805438917?aff=oddtdtcreator
The full menu will be available for purchase. They support several local food cultivars and farms. The Redwood was written up in Sonoma Magazine for their food!
You will be able to purchase additional glasses of wine or bottles to go or share.
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