The Slow Food Russian River Book Group will discuss something to food about – Exploring Creativity with Innovative Chefs, by Ahmir “Questlove” Thompson and Ben Greenman. Foreword by Anthony Bourdain and photographed by Kyoko Hamada.
The Slow Food Russian River Book Group usually meets the first Thursday of the month, 7 – 9 pm, at a location chosen by the rotating moderators, be it their home, a bar or restaurant, a park or meadow, or a public library or square. It’s a convivial dinner, unless we meet at a bar or restaurant. Please bring a side dish or dessert for four and a beverage
This month’s host is Beth Sawatzky. She writes: “There are not many books that I check out of the library, read and then know I want it for my own. ‘something to food about’ is one of them. Questlove says “This is not your typical food book…Think of it as a tour through different food studios…getting inside the minds of the artists.” I look forward to a leisurely evening of food & conversation. Which in my mind was the essence of the beginnings of the ‘Slow Food’ movement.”
Location in Healdsburg will be send to you after RSVP. Limited to 10 participants.
To RSVP and get directions please email the SFRR Book Group <firstname.lastname@example.org> If you have not attended the Book Group before please tell a bit about yourself. Same if you wish to receive the newsletter of the Book Group.