At our recent Annual Members and Community Meeting, Slow Food Russian River Leaders presented 2016 Highlights and a 2017 Preview. Thanks goes to Brad Whitworth and Peg Champion for putting the powerpoint together.
Foodie Chap Asks "How About Them Apples?"
Meet the King and Queen of Pork! Chefs John Stewart & Duskie Estes! They’ve earned that title after winning COCHON 555 both regionally and nationally.
Compost key to sequestering carbon in the soil
For their 19-year study, UC Davis scientists dug roughly 6 feet down to compare soil carbon changes in different cropping systems. They found that compost is a key to storing carbon, a strategy for of...
© 2019 Slow Food Russian River. Website donated and built by WIMPgives. Site photography by Karen Preuss.
