At our recent Annual Members and Community Meeting, Slow Food Russian River Leaders presented 2016 Highlights and a 2017 Preview. Thanks goes to Brad Whitworth and Peg Champion for putting the powerpoint together.
At our recent Annual Members and Community Meeting, Slow Food Russian River Leaders presented 2016 Highlights and a 2017 Preview. Thanks goes to Brad Whitworth and Peg Champion for putting the powerpoint together.
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No matter where you go, there you are! Slow Food / Farmers’ Market in Nova Scotia...
Our friend Elana Roberts is an alum of Slow Food’s University of Gastronomic Sciences in Pollenzo, Italy
She writes us: It’s in Sebastopol and Freestone and is a food and farm experience focused on 100% grass fed beef. Learn to cook the beef, eat the beef, and then tour the ranch that grew the beef! My husband is the chef teaching the class. He worked at Jardiniere in San Francisco for 10 years before we moved up north. I am a native of San Francisco and was a soloist with San Francisco Ballet before I moved to Italy for my Master’s at UNISG in 2013. We moved to Sebastopol to start a farm and we also put on private food/farm experiences like this one, cook private meals, and connect eaters to delicious good/clean/fair food. The ranch we are partnering with for this event is Freestone Ranch. They are focused on regenerating the ecosystems of their land and raising delicious beef as a byproduct!
Cook grass fed beef and tour the ranch - Airbnb
airbnb.com
San Francisco - Cook grass fed beef and tour the ranch. I cooked in fine-dining restaurants in San Francisco for 10 years acquiring all my knowledge by working my butt off in kitchens. In 2016 I decid...
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