At our recent Annual Members and Community Meeting, Slow Food Russian River Leaders presented 2016 Highlights and a 2017 Preview. Thanks goes to Brad Whitworth and Peg Champion for putting the powerpoint together.
Cider Makers Are Betting on Foraged Apples for Climate Resilience | Civil Eats
Cider Makers Are Betting on Foraged Apples for Climate Resilience | Civil Eats
buff.ly
For years, upstate New York's small-scale cider makers have foraged wild apples. Now they see the benefits of incorporating wild varieties into their orchards.April Snail Trail to Support Our Snail of Approval Businesses!
April Snail Trail to Support Our Snail of Approval Businesses!
madmimi.com
April Snail Trail: Trading Post, Lantern Farm, and DaVero Farms & Winery We continue our Snail Trail to support our Snail of Approval restaurants...Daniel Rodriguez with salmon, photo courtesy of Richard Ogg on the F/V Karen Jeanne via Edible Marin & Wine Country. Thanks to the Fishermans Marketing Association of Bodega Bay.
© 2021 Slow Food Russian River. Website donated and built by WIMPgives. Site photography by Karen Preuss.
