The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
The SFRR Book Group will be reading the book the soil will save us. How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet, by Kristin Ohlson.
The SFRR Book Group is finishing Gary Paul Nabham's Coming Home to Eat. The Pleasures and Politics of Local Foods. For this second meeting on Nabham's book we will have read Fall and Winter of Gary's now classical book. This is also an opportunity for folks who read the whole...
The SFRR Book Group is starting to talk about Gary Paul Nabham's Coming Home to Eat. The Pleasures and Politics of Local Foods. Our first meeting on the book is Thursday May 22 and we'll discus the Spring and Summer section of Gary's now classical book. To RSVP write the...
The basic idea: People come together to cook a meal, sit down to eat it, and clean up. The meal is in the spirit of Slow Food: good, clean, and fair, for all.
Part of the Let's Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River. In this variant of the idea the hosts invited their guest directly or through the Slow Food Newsletter to members and supporters. The hosts gathered a nice diverse group consisting of...
The SFRR Book Group is currently reading David Buchanan's Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter. Our next meeting is April 10 and the reading is the remainder of this inspiring book by David Buchanan, Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, Chapters 6...
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