The Slow Food Russian River Book Group will be discussing the book Four Fish: The Future of the Last Wild Food (The Penguin Press, 2010), by Paul Greenberg. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The book group is open to anyone who can read, loves cooking a dish, and likes a...
The Slow Food Russian River Book Group will be reading the book The End of Overeating: Taking Control of the Insatiable American Appetite (Rodale Books, 2009), by David Kessler. To RSVP email the Book Group at Slow Food Russian River Book Group. The book group is open to anyone who can read,...
The Slow Food Russian River Book Group will be reading the book Food & Freedom (Cibo e libertà). How the Slow Food Movement Is Changing the World through Gastronomy, by Carlo Petrini, Translated by John Irving (Rizzoli, New York, 2015), especially part III (pp. 128–177) and part IV (pp. 178–239), A Free Network and The Gastronomy of Liberation. Carlo...
In Dirt, A Love Story, the February 2016 choice of the Slow Food Russian River Bookgroup, 36 artists, scientists, and renowned writers go wild about the virtues, pleasure, and importance of dirt.
The Slow Food Russian River Book Group will be reading Food and Freedom, Liberated Gastronomy and Liberating Diversity. This is part I (pp. 1-72) and II (pp. 173–127) of the book Food & Freedom (Cibo e libertà). How the Slow Food Movement Is Changing the World through Gastronomy, by Carlo Petrini, Translated by John...
The Slow Food Russian River Book Group will be reading the book Consulting the Genius of the Place, Part II, by Wes Jackson (CounterPoint, Berkeley, 2010) , Section 3 and 4, pp. 146 - 253, Away from the Extractive Economy. To RSVP write the Book Group at Slow Food Russian River Book...
Our Open House, the SFRR Slow Salon, is a convivial get-together for members, recent members who are considering joining again and prospective members. Please bring a beverage and/or appetizer. Hear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Ask your questions and provide your...
The Slow Food Russian River Book Group will be reading the book Consulting the Genius of the Place: An Ecological Approach to a New Agriculture by Wes Jackson (CounterPoint, Berkeley, 2010), Section 1 and 2, pp. 1-144, Losses. To RSVP write the Book Group at Slow Food Russian River Book Group <sfrrbookgroup@gmail.com>....
The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of...
The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month, 7 - 9 pm at a private location in Sebastopol, CA. for a Media Team Session. The September 2015 meeting of the Media Team is on September 24, 2015. If you are interested in food education, in any...
Please join us on May 11 at 12pm!
www.eventbrite.com
Join farmer Chris Herrera on a tour of award-winning Deep Roots Farm. CCOF organic farming & Demeter Biodynamic Certified.
Are you curious about organic, biodynamic, and non-additive, natural wines?
Then join us at The Redwood Wine Bar in downtown Sebastopol for a fun afternoon of tasting several different wines from Sonoma County wineries while the owners, Geneva and Ryan, teach us the differences between what does, or doesn’t, go into your wine.
Please join us for Wine Tasting & Learning
Sunday, March 10, 2024
3:00 - 5:00 pm
$20 (includes 3 wines to taste)
The Redwood Wine Bar
234 S. Main Street, Sebastopol
Limited to 75 adults
To reserve your spot go to:
www.eventbrite.com/e/wine-tasting-at-the-redwood-tickets-848805438917?aff=oddtdtcreator
The full menu will be available for purchase. They support several local food cultivars and farms. The Redwood was written up in Sonoma Magazine for their food!
You will be able to purchase additional glasses of wine or bottles to go or share.
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