The Slow Food Russian River Book Group will be discussing Land Justice: Re-imagining Land, Food, and the Commons, edited by Justine M. Williams and Eric Holt-Giménez (Food First Books/Institute for Food and Development Policy, 2017). We welcome contributor Caiti Hachmyer, food movement activist and farmer at Red H Farm in Sebastopol, CA to...

The Slow Food Russian River Book Group will be discussing Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters, with Cristina Mueller & Bob Carrau. (Clarkson Potter, 2017) About Alice Waters Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California...

The Slow Food Russian River Book Group will be discussing What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Viking, 2017), by Laura Shapiro. The Book Group meets the first Thursday of the month, 7 – 9pm in Sebastopol. It’s a convivial dinner. Please bring a dish for four...