The Slow Food Russian River Book Group will be discussing the book Delizia!: The Epic History of the Italians and Their Food (Free Press, 2008) by John Dickie on Thursday, February 1, 2016. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Book Group is open to anyone who can read, loves cooking a...
For this (first) Piccolo we're reading M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, by Joan Reardon, up to page 66. Our Piccolo is a quick, short, Book Group meeting at a local coffee house on Mondays, 11am - noon. This time we're meeting at...
The Slow Food Russian River Book Group will be discussing the book The End of Plenty: The Race to Feed a Crowded World (New York : W. W. Norton & Company, 2015) by Joel K. Bourne Jr. on Thursday, February 2, 2017. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Book...
All Good, Clean and Fair Food Lovers are invited to get together for conviviality, conversation, and a delicious Middle Eastern meal prepared by Isa Jacoby at our 2017 Annual Members and Community Meeting where we will lay out the year ahead. Bring appetizers and desserts, beverages (alcoholic or otherwise). Bring...
For this (second) Piccolo we're reading M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, by Joan Reardon, Chapter 3, D*E*A*R F*R*I*E*N*D (pp. 69 - 110). The chapter starts "The story of how the salutations "Dear Mrs. Child" and "Dear Mrs. Fisher" changed to "Dear Julia"...
For this (third) Piccolo we're reading M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, by Joan Reardon, Chapter 4, In Julia's Kitchen (pp. 111 - 150). The chapter starts: "Kitchens* have not always been Julia Child's mise-en-scène. In fact her recollections of the one in the big,...
The Film: An Acquired Taste Slow Food Russian River is proud to sponsor the film An Acquired Taste, directed by Vanessa LeMaire, as part of the 10th Annual Sebastopol Documentary Film Festival. Friday, March 24, 2017, 4:15 - 6pm. Doors open 3:45pm. Tickets for An Acquired Taste Individual Tickets for the film are $12...
For this (fourth) Piccolo we're reading M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, by Joan Reardon, Chapter 5, Bon Appétit (pp. 151 - 201). The chapter starts: "The French Chef series, which debuted on Boston's public television station, WGBH, on February 11, 1963, was not only...
For this (fifth) Piccolo we’re reading M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, by Joan Reardon, Chapter 6, Seasoned in Provence (pp. 203 – 237). The chapter starts: “From the day the front door of Chez Panisse opened to the public on August 28,...
The Slow Food Russian River Book Group will be discussing the book The Vegetarian – A Novel (London ; New York : Hogarth, 2014) by Han Kang on Thursday, April 6, 2016. Translated from the Korean by Deborah Smith. Originally published: October 30, 2007. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Book Group...
Please join us on May 11 at 12pm!
www.eventbrite.com
Join farmer Chris Herrera on a tour of award-winning Deep Roots Farm. CCOF organic farming & Demeter Biodynamic Certified.
Are you curious about organic, biodynamic, and non-additive, natural wines?
Then join us at The Redwood Wine Bar in downtown Sebastopol for a fun afternoon of tasting several different wines from Sonoma County wineries while the owners, Geneva and Ryan, teach us the differences between what does, or doesn’t, go into your wine.
Please join us for Wine Tasting & Learning
Sunday, March 10, 2024
3:00 - 5:00 pm
$20 (includes 3 wines to taste)
The Redwood Wine Bar
234 S. Main Street, Sebastopol
Limited to 75 adults
To reserve your spot go to:
www.eventbrite.com/e/wine-tasting-at-the-redwood-tickets-848805438917?aff=oddtdtcreator
The full menu will be available for purchase. They support several local food cultivars and farms. The Redwood was written up in Sonoma Magazine for their food!
You will be able to purchase additional glasses of wine or bottles to go or share.
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