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Book Group: Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters

The Slow Food Russian River Book Group will be discussing Coming to My Senses: The Making of a Counterculture Cook, by Alice Waters, with Cristina Mueller & Bob Carrau. (Clarkson Potter, 2017) About Alice Waters Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California...