Old Hill Ranch & Will Bucklin: Good, Clean & Fair When I think of a vineyard steward and winemaker who embodies the Slow Food philosophy of “good, clean, and fair” I think first and foremost of Will Bucklin at Old Hill Ranch in Glen Ellen. Named after its founder, William…
At our recent Annual Members and Community Meeting, Slow Food Russian River Leaders presented 2016 Highlights and a 2017 Preview. Thanks goes to Brad Whitworth and Peg Champion for putting the powerpoint together.
If you missed it during the Slow Food USA Leaders Summit or again on Indigenous Peoples Day, in advance of a national holiday where our centerpiece is often a native food, we invite you to the time to learn about more Native foodways and the people whom cultivate and nurture them.This Monday 7pm pst, join us to watch Gather, the film, and tune in for the panel after with Anna Lappé, Melissa Nelson (Turtle Mountain Chippewa), Elizabeth Hoover (editor, Indigenous Food Sovereignty in the United States), Sanjay Rawal (Director of Gather) and more
Hosted by Real Food Media and Herbicide-Free Campus
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This weekend in Sebastopol at the Barlow, we’ll be there around 2–7 to talk about our Slow Food Presidium project, the Community Apple Press, and how you can help Save the Gravenstein. Hint: Buy Gravenstein Apple Brandy. 🐌 🍎 🍻IT’S HERE!
Golden State Cider, single varietal Gravenstein Brandy is officially here!
Available on our webstore and in our taproom!
Please join us today, tomorrow, and Sunday in Sebastopol with Golden State Cider as we Save the Gravenstein and toast to the launch of 2020 Save the Gravenstein cider, Gravenstein Apple Brandy, and a special cocktail. #savethegravenstein 🐌 🍎 🍻
Looking forward to the apple brandy.
Going, going .... get them soon!
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