The Slow Food Russian River Book Group will be reading Food and Freedom, Liberated Gastronomy and Liberating Diversity. This is part I (pp. 1-72) and II (pp. 173–127) of the book Food & Freedom (Cibo e libertà). How the Slow Food Movement Is Changing the World through Gastronomy, by Carlo Petrini, Translated by John...
In Dirt, A Love Story, the February 2016 choice of the Slow Food Russian River Bookgroup, 36 artists, scientists, and renowned writers go wild about the virtues, pleasure, and importance of dirt.
The Slow Food Russian River Book Group will be reading the book Food & Freedom (Cibo e libertà). How the Slow Food Movement Is Changing the World through Gastronomy, by Carlo Petrini, Translated by John Irving (Rizzoli, New York, 2015), especially part III (pp. 128–177) and part IV (pp. 178–239), A Free Network and The Gastronomy of Liberation. Carlo...
The Slow Food Russian River Book Group will be reading the book The End of Overeating: Taking Control of the Insatiable American Appetite (Rodale Books, 2009), by David Kessler. To RSVP email the Book Group at Slow Food Russian River Book Group. The book group is open to anyone who can read,...
The Slow Food Russian River Book Group will be discussing the book Four Fish: The Future of the Last Wild Food (The Penguin Press, 2010), by Paul Greenberg. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The book group is open to anyone who can read, loves cooking a dish, and likes a...
The Slow Food Russian River Book Group will be discussing the book Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking (Chronicle Books, 2013) by Elissa Altman. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Slow Food Russian River Book Group is open to anyone...
The Slow Food Russian River Book Group will be discussing essays from the book Best Food Writing 2014 (Da Capo Life Long, a member of the Perseus Books Group, 2014), edited by Holly Hughes on Thursday, October 6. This book can be had for $4 from an Amazon reseller (incl. shipping...
The Slow Food Russian River Book Group will be discussing the book The True History of Chocolate (Thames & Hudson, 3rd edition, 2013) by Sophie D. Coe and Michael D. Coe on Thursday, November 3. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Book Group is open to anyone who can...
The Slow Food Russian River Book Group will be discussing the book Apple: a global history (Reaktion Books, 2011) by Erika Janik on Thursday, December 1, 2016. If you have questions about the curious pollination of apple trees this Factsheet from the Ontario Ministry of Agriculture, Food and Rural Affairs will give you some...
The Slow Food Russian River Book Group will be discussing the book Delizia!: The Epic History of the Italians and Their Food (Free Press, 2008) by John Dickie on Thursday, February 1, 2016. To RSVP email the Book Group at sfrrbookgroup@gmail.com. The Book Group is open to anyone who can read, loves cooking a...
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