Slow Food Russian River is grateful to all who work in the food web of Sonoma County and together make this place, from what we have seen, the chosen spot of all this earth as far as food is concerned.* Happy Thanksgiving! With a bow to Luther Burbank
Edie Mukiibi Brings Good Food News from Africa to California After attending the Slow Food Sacramento Mixer last Monday night, November 17th, I felt inadequate. I realized I am so small in the scheme of what is happening around us, especially the ‘us’ in the United States. I felt I should be…
Order your Holiday Bird from these Sonoma County Geese & Turkey Producers The Slow Food Russian River/4-H turkeys are sold out but we can still recommend these local geese & turkey producers for your holiday table: Green Goose Farm Geese & Turkeys Petaluma Happy Hens Farm Turkeys Petaluma Olufs Ranches…
Thanksgiving fast approaches and eleven Sonoma County youth from the 4-H/Slow Food Heritage Turkey project have been working hard all year to make sure that you will be able to have the best possible turkey for your Thanksgiving celebration. Over the next few weeks we’d like to introduce you to…
Jonah Raskin with butcher, John Richter, at Thistle Meats in Petaluma (Photo Credit: Karen Preuss) Butchers come in all shapes and sizes. They’re not all big and beefy, though they have often been depicted that way in art. They are, however, mostly male and while some have a lot to…
How to Cook a Heritage Breed Thanksgiving Turkey We asked some members of Slow Food Russian River how they’re going to cook their Heritage Breed Thanksgiving Turkey for this coming national festival. Everybody loves Thanksgiving and everybody loves to be part of some sumptuous dinner party with good company and…
The Lifestyle of Simplicity in Food and Human Nature – Autumn As autumn rolls around, and the summer leaves flutter to the ground, stores stock up on Halloween decorations, and ice cream shops start making pumpkin flavored ice cream, the weather in Sonoma County and the rest of the Russian…
The photos on this page show the students of Ashley Radzat’s third grade class from the Sebastopol Charter School, pressing apple juice at the Sebastopol Community Apple Press at the Luther Burbank Gold Ridge Experiment Farm, completely in the moment and engaged. Could your students profit from pressing apple juice at the Sebastopol Community Apple Press…
Are you curious about organic, biodynamic, and non-additive, natural wines?
Then join us at The Redwood Wine Bar in downtown Sebastopol for a fun afternoon of tasting several different wines from Sonoma County wineries while the owners, Geneva and Ryan, teach us the differences between what does, or doesn’t, go into your wine.
Please join us for Wine Tasting & Learning
Sunday, March 10, 2024
3:00 - 5:00 pm
$20 (includes 3 wines to taste)
The Redwood Wine Bar
234 S. Main Street, Sebastopol
Limited to 75 adults
To reserve your spot go to:
www.eventbrite.com/e/wine-tasting-at-the-redwood-tickets-848805438917?aff=oddtdtcreator
The full menu will be available for purchase. They support several local food cultivars and farms. The Redwood was written up in Sonoma Magazine for their food!
You will be able to purchase additional glasses of wine or bottles to go or share.
Please consider attending this fun and informative event!
For more information and to order tickets go to:
www.eventbrite.com/e/celebrating-local-regenerative-meat-tickets-788722278567
© 2024 Slow Food Russian River. Website donated and built by WIMPgives. Site photography by Karen Preuss.
