The Naked Pig might well be the smallest restaurant in Santa Rosa, though the tiny kitchen hasn’t cramped the style of the owners, Dalia Martinez and Jason Sakach, a husband and wife team, who bounce culinary ideas off one another and love the work that they do. That’s apparent to…
Our Slow Food Russian River Leaders meeting the other night reminded me of Lily Tomlin. I saw her live in LA when she was first developing the bag lady character. Remember her? Laughing and crying in the dark at the same time – that’s what Lily could do for us…
For years, whenever I heard anyone mention the number 64 I thought of the Beatles’ song, “When I’m Sixty-Four,” which has the refrain, “will you still need me, will you still feed me when I’m sixty-four?” These days when I hear that same number, I think about Prop 64. Prop…
I just have to rant and rave for a minute and you are my victims! I just came from a 3 hour conversation about food waste. The Sonoma County Health Services and Agriculture departments had people there educating us about the regulations surrounding food. Here is the message (my…
I drove to Grass Valley to visit my sister recently. While driving along Highway 49 I noticed a horse galloping along the side of the road, obviously escaped from its enclosure. It was either enjoying its new-found freedom or very frightened, or both. I also saw a vehicle marked “Nevada County Animal Control,” so I slowed and came to a halt, stopping…
Last Saturday we pressed 3,065 pounds of apples! When I parked in our little lot at the Luther Burbank Gold Ridge Experiment Farm, at 12:30pm, to volunteer, I could hear the sound of the apple press chugging away in the distance. The air was scented with apples. When I approached our…
Summer Blackberries During late summer in Sonoma County, wild blackberries are nearly inescapable. Fresh and much better than anything you can buy from the store. Chances are, you’ll find blackberries pretty close to your house no matter where in the county you live. They are perfect for a Lifestyle of Simplicity in…
Got Cider? visitors ask at the 2016 Gravenstein Apple Fair Got Cider Past “When life gives you lemons, make lemonade,” the proverb goes. And when life gives you apples, make apple pie, apple juice, applesauce, and apple art. Moreover, now more than ever before, you make hard cider. “Got cider?”, people often ask,…
Let Slow Food introduce you to some foods the industrial food system wants you to forget: School gardens get kids to grow unusual seeds, Ark of Taste identifies foods that deserve protection, Slow Meat encourages multi-species farming. Donate to Slow Food to support these initiatives! #100YearsofPlenty
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Long time Long time Rus board member and leader Paula Downing is fondly remembered by so many in our community. From her ongoing work with our Community Apple Press and championing the Heritage Turkey Project, Paula was an indefatigable friend to furthering school gardens and Sonoma County farmers, fisherfolk, and foodmakers whom live our good, clean, and fair values.
Paula, you will be missed. 🐌❤️🍏🦃We at Farm Trails mourn the passing of Paula Downing early last week. Paula was an indefatigable champion of local farms and farmers since the 1990s. She formerly served on the Farm Trails Board of Directors, on the leadership council at Slow Food Russian River, and as longtime manager of the Sebastopol Farmers' Market. We had expected to spend Saturday with Paula at the Gravenstein Apple Fair, where she was slated to be a panelist on the Life on the Farm stage. Instead, we paid tribute to her during the panel, and hope you were able to join us in that collective memorial.
To read more about Paula and her indelible impact on the ag community, and particularly her advocacy for farmers' economic viability, read Michele Anna Jordan's reflections on her friend: www.pressdemocrat.com/article/lifestyle/remembering-paula-downing-a-force-for-farmers-markets/
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