A Slow Dinner @ Peter Lowell’s in Sebastopol

A convivial dinner at Peter Lowell’s in Sebastopol with other eaters who want our food system to be better, cleaner and more fair, for everybody.

Slow Food Russian River invites you to join our table at Peter Lowell’s in Sebastopol to celebrate those local farmers, ranchers, chefs and restaurant workers who work to make our food system better, cleaner and more fair.

A table host represents Slow Food Russian River.
* The menu is appropriate to the season and locally sourced where possible.
* The serving staff is knowledgeable about the menu, the sourcing and restaurant food philosophy.
* The chef, where possible, visits the diners during the meal to talk about the menu, the sourcing and restaurant’s food philosophy.
* The table setting is designed by Slow Food Russian River and reflects Slow Food ideals and the goals of the Three Sisters Project.

Menu:

Antipasti
beets, goat cheese and balsamic
baby carrots, pinenuts and currants
snow peas, watermelon radishes and ricotta salatta
curried cauliflower, almonds and golden raisins

First Course
Mixed baby lettuces, shaved vegetables and Bragg’s Vinaigrette

Second Course
Braised Magruder Ranch Short Ribs
Creamy Polenta
Braised Kale

There will be two bottles of complementary wine (corkage fee waived!): A 2006 Radio-Coteau Syrah (Cherry Camp, Sonoma Coast) and a 2013 Simi Sauvignon Blanc (Sonoma County.