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Please join us on December 6 to celebrate this year’s Snailblazers, raise a glass in their honor with good food enthusiasts around the country, and turn that COVID pivot into a little dance.
slowfoodusa.org/snailblazer-party/
Great news from the US Postal Service, Heritage Breeds stamps arrive next year featuring many on the Slow Food International Slow Food USA Slow Food Ark of Taste including the Narragansett Turkey grown in our Heritage Turkey Project, Milking Devon Cow, Cayuga Duck, Mulefoot Hog, and Cotton Patch Goose. 🐌💌 #snailmailWe couldn't be more excited to share that the US Postal Service is releasing a Heritage Breed Stamp collection in 2021!
"These stamps pay tribute to heritage breeds, preindustrial farm animals that are enjoying renewed attention for their versatility, adaptability and unique genetic traits. This pane of 20 stamps includes photographs of 10 heritage breeds: the American Mammoth Jackstock donkey, the Narragansett turkey, the Cayuga duck, the San Clemente Island goat, the Mulefoot hog, the Cotton Patch goose, the American Cream draft horse, the Barbados Blackbelly sheep, the Milking Devon cow and the Wyandotte chicken. Zack Bryant designed the stamps with photographs by Aliza Eliazarov. Greg Breeding served as art director."
We can't wait to send mail in 2021!
If you missed it during the Slow Food USA Leaders Summit or again on Indigenous Peoples Day, in advance of a national holiday where our centerpiece is often a native food, we invite you to the time to learn about more Native foodways and the people whom cultivate and nurture them.This Monday 7pm pst, join us to watch Gather, the film, and tune in for the panel after with Anna Lappé, Melissa Nelson (Turtle Mountain Chippewa), Elizabeth Hoover (editor, Indigenous Food Sovereignty in the United States), Sanjay Rawal (Director of Gather) and more
Hosted by Real Food Media and Herbicide-Free Campus
bit.ly/3ncc14s
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