Heritage Harvest Menu featuring Ark of Taste products

Roasted Inchelium Red Garlic and L'Itoi Onion Soup
A creamy pureed soup, topped with Jimmy Nardello's Sweet Italian Frying Peppers (roasted and sliced), Nevada Single Leaf Pinyon Nuts and a sprinkle of New Mexican Chili Powder

A Selection of Heirloom Lettuce with Cherokee Purple Tomatoes Dressed with local extra virgin olive oil and ark's Orleans style wine vinegar with traditional Hawaiian Sea Salt

Heritage Turkeys Hang-Roasted in a Wood Barbecue with Charbono Pan Gravy, Walthorn Butternut Squash, Alaskan Birch Syrup Glaze, Anishinaabe Wild Rice with Trumpet Royale and Velvet Piopinni, and Tuscarora White Corn Bread

*items may change due to availability