The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of…
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River’s Annual Members Meeting & Dinner is a Members-Only, Free Event with free main course and admittance
The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
Cider Makers Are Betting on Foraged Apples for Climate Resilience | Civil Eats
Cider Makers Are Betting on Foraged Apples for Climate Resilience | Civil Eats
buff.ly
For years, upstate New York's small-scale cider makers have foraged wild apples. Now they see the benefits of incorporating wild varieties into their orchards.April Snail Trail to Support Our Snail of Approval Businesses!
April Snail Trail to Support Our Snail of Approval Businesses!
madmimi.com
April Snail Trail: Trading Post, Lantern Farm, and DaVero Farms & Winery We continue our Snail Trail to support our Snail of Approval restaurants...Daniel Rodriguez with salmon, photo courtesy of Richard Ogg on the F/V Karen Jeanne via Edible Marin & Wine Country. Thanks to the Fishermans Marketing Association of Bodega Bay.
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