The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of…
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River’s Annual Members Meeting & Dinner is a Members-Only, Free Event with free main course and admittance
The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
Herring is here, ready for the Festival!
Herring is here, ready for the Festival!
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The waterfront is abuzz with bird + pinniped action letting us know that the local herring is here just in time for this year’s Live Virtual SCBC Herring Festival!Oliver’s Market buoyed by customer loyalty and employee ownership during pandemic
Oliver’s Market buoyed by customer loyalty and employee ownership during pandemic
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Pandemic leads many Bay Area residents to food banks for 1st time
Pandemic leads many Bay Area residents to food banks for 1st time
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Turning to food banks for help is a completely new experience for many Bay Area resident who have seen their income drop during the pandemic.
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