The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of…
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River’s Annual Members Meeting & Dinner is a Members-Only, Free Event with free main course and admittance
The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
You can now order your Slow Wine Guide You 2022! 🐌🍷
slowfoodusa.org/product/slow-wine-guide-usa-2022/
Meet Sonoma County vintners featured in 2022 ‘Slow Wine Guide USA’
www.pressdemocrat.com
“Our defining criterion is no use of synthetic herbicides,” says the editor of “Slow Wine Guide USA 2022.” Wineries must pass a site visit and a farming audit.Sonoma county imports over 90% of its food… it also exports over 90% of its agriculture products. Alcohol ain’t food. Old growth oak trees, legacy orchards, and great farm land has been replaced by elitest vineyards. There’s nothing to celebrate here. A handful of folks are making buckets of cash while the working class struggles to put food on the table.
Sustainable Seafood Guide | NAMA: Northwest Atlantic Marine Alliance
Sustainable Seafood Guide | NAMA: Northwest Atlantic Marine Alliance
bit.ly
Find a pdf copy of the guide here. Purpose of this Guide This guide aims to provide a high-level overview of the seafood landscape in order to empower folks in making seafood purchasing decisions. It...Joy Amidst a Pandemic: Sharing Seeds • Slow Food USA
Joy Amidst a Pandemic: Sharing Seeds • Slow Food USA
slowfoodusa.org
Joy Amidst a Pandemic: Sharing SeedsMay 19, 2022 | Biodiversity, Chapter Highlight, Slow Food Chapters, Slow SeedBy Michelle DiMuzio, Communications Coordinator When the pandemic broke out, the fragil...
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