Slow Food Russian River shared a post.

2 weeks ago

For your weekday farmers market fix, join our Snail of Approval-Slow Food in Sonoma County awardee Lantern Farm, and Adam of the Victorian Farmstead Meat Company, whose space in the Sebastopol Community Market was recently severely flooded. 🐌👩🏻‍🌾🥩Market Round-Up, March 12th
Almost everyone has checked in already, so thought I would post.
We are pleased to announce that Adam Parks, from Victorian Farmstead Meats, will be at Market tomorrow. You might have heard that his shop at the Community Market at The Barlow in Sebastopol was flooded and he is getting creative to market his product until he is back up and running.
Also one of our vendors will be offering a 20% discount. You will have to come to find out which.
Here is what folks will be bringing...
Jackie of Big Mountain Forest Products will be coming and Duncan will be bringing his usual complement of mushrooms.
FLOUR GIRL - Banana cream pie, chocolate raspberry cake, veggie galettes, fruit galettes, cookies, granola, pizza dough and take and bake buttermilk biscuits.
FRANCO'S SAUSAGES - Greca, 2 mystery varieties and a new playlist.
LANTERN FARM - Broccolini (green and purple), Brussels, Savoy cabbage, Kale, Spigariello, leeks, fennel, Oranges, Grapefruit, Lemons, flowers and a few dozen eggs.
PRESTON FARM & WINERY - chard, Brussels sprouts, broccolini, cabbage, spinach/mizuna mix, Meyer lemons, bread, black beans, emmer, and olives.
Should be a beautiful day.
Hope to see you all. ... See MoreSee Less