Sustainable Seafood Feast at Seaweed Cafe July 29th, 2007

Tomato Tart with Anchovies and Onion Confit ~
Marconi Cove Myagi Oysters & Gravenstein Apple Froth ~
2002 Iron Horse Sparkling Classic Vintage Brut

Drakes Bay Steamed Clams with Dashi and Seaweed ~
2005 Schlumberger Pinot Blanc ~

Roasted Salmon Back with Sea Beans Over Delta Crayfish Broth ~ Haricot Vert and Potato Grenaille ~
2005 Sky Saddle Chardonnay ~

Poached Figs, Fresh Andante Goat Cheese,
Sonoma Coast Fleur de Sel Cookie ~
2003 Sky Saddle Cabernet Sauvignon ~