Savor the Age Of Flavor Gala

Livestock Conservancy,  Slow Food Russian River and 4H present Savor the Age Of Flavor Gala
Saturday, November 7, 2015. 6-9 pm
Jackson Park
Santa Rosa

Tickets at http://bit.ly/1NxxOg1

A partnership between Slow Meat advocates: Slow Food Russian River, the Livestock Conservancy, and 4-H Sonoma County.

Harvest dinner prepared by Bay Area chefs – benefit for the Lifestock Conservancy –, with a live Heritage Breed Turkey auction – benefit for 4-H student ranchers –, and a Silent Auction – benefit for Slow Food Russian River.

The Livestock Conservancy is a nonprofit organization focused on preserving and promoting rare breeds of livestock. This year’s conference focuses on the “age” of changing eating habits, and the rediscovery of flavors forgotten since the consolidation of agriculture in the early 20th Century.

Keynote address from New York Times best-selling author of Tomatoland, Barry Estabrook. Barry’s newest book, Pig Tales: An Omnivore’s Guide to Sustainable Meat was released last May by W.W. Norton & Company, Inc.

Featured Chefs include Douglas Keane, of the former Cyrus – Adam Mali, Regional Executive Chef at Bon Appétit Management Company  @ Twitter SF – Michael Tuohy, executive chef Legends Sports complex, Sacramento – Justin Wangler, Executive Chef Jackson Family Wines – Tucker Taylor, Director of Culinary Gardens Jackson Family Wines.

6:00pm Wine reception with Artisan Cheeses and Charcuterie
6:30pm  Dinner to follow