The Slow Food Russian River Book Group usually meets the first Thursday of the month, 7 – 9 pm, at a location chosen by the rotating moderators, be it their home, a bar or restaurant, a park or meadow, or a public library or square. It’s a convivial dinner, unless we meet at a bar or restaurant. Please bring a side dish or dessert for four and a beverage
This month’s host is Zeno Swijtink. He writes: “This book is a delightful reflection on my most favorite ingredient, full of surprising and fascinating angles.”
Location in Sebastopol will be sent to you after RSVP. Book is available online for $4.49. Please bring a dish where salt plays a remarkable role and, if you can, a small, labeled jar with your special salt.
To RSVP and get directions please email the SFRR Book Group <firstname.lastname@example.org> If you have not attended the Book Group before please tell a bit about yourself. Same if you wish to receive the newsletter of the Book Group.