Our Open House, the SFRR August 2016 Slow Salon, is a convivial get-together for members, recent members who are considering joining again and prospective members. Please bring a beverage and appetizer or dessert. The event is sliding scale.
Hear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Hear from other leaders in the local food system. Ask your questions and provide your ideas for projects and events the chapter may take on.
But above all, enjoy a lazy, sunny afternoon with other Slow Food members who are passionate about food and about our movement for good, clean, and fair food, from the local to the global, and back again.
The theme for the gathering is the upcoming Terra Madre Salone del Gusto and the Ark of Taste including our beloved Sebastopol Gravenstein Apple.