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The Art and Taste of Crafted Meat

March 9, 2018 @ 5:00 pm - 7:00 pm

$30
Crafted Meat – The New Meat Culture: Craft and Recipes - A compelling visual reference on today’s new meat culture

Slow Food Russian River and
Zazu Kitchen + Farm
are pleased to host an event
showcasing the art and taste of
Crafted Meat
Friday, March 9, 2018
5:00 – 7:00PM
Zazu Kitchen + Farm at The Barlow

6770 McKinley St #150, Sebastopol, CA 95472

Join us for Happy Hour
and conversation with
Hendrik Haase
Author & Culinary Curator
and
John Stewart & Duskie Estes
The King & Queen of Porc

$30 Tickets include Beer & Bite:
Russian River Blind Pig
Salsiccia & Gnocchi Fritto with Fennel

Crafted Meat Tickets

 Crafted Meat by Hendrik Haase

Details

Date:
March 9, 2018
Time:
5:00 pm - 7:00 pm
Cost:
$30
Event Category:
Website:
https://www.eventbrite.com/e/crafted-meat-tickets-43909374120

Organizer

Slow Food Russian River
Email:
russianriverca@slowfoodusa.org
Website:
http://www.slowfoodrr.org

Venue

Zazu
CA 95472 United States + Google Map
Website:
http://www.zazukitchen.com/