The Lifestyle Of Simplicity In Food And Human Nature – Spring Chickens It is mid-late spring in Sonoma County, which makes for a perfect time to welcome to your backyard some new feathered friends. Chickens are delightful and entertaining animals. Not only do they produce eggs, but are also good…
Spinning Gold from Dross Over the few years I’ve been a member of the Book Group of Slow Food Russian River I’ve often found much to criticize in the books we’ve read. But I’ve always enjoyed the discussions of those books, even when we’re spinning gold from dross. The book…
What comes to mind when you think about climate change and what we as individuals, or a nation, can do to help solve the crisis? Aside from the obvious choices like changing light bulb’s and looking at renewable energy, what should come to mind is that changing the way our…
Chocolate has a way of enticing you. Eating it makes you feel good. It’s smooth texture upon your tongue taking you to another place, even for just a minute. Every. Single. Time. While I’m not big on sweets, I do like to enjoy quality organic dark chocolate every now and…
The Lifestyle of Simplicity in Food and Human Nature – Looking back at an El Niño Winter The give and take of El Niño for Sonoma County Farms Rain has come in torrents, transforming fields into small lakes. The cars that drive down the mirrored streets leave fountains in their…
For #terramadre, Slow Food Youth Network is dedicating a special podcast series to exploring the different ecosystems of our planet, showcasing the problems, the struggles and the solutions and inspirational voices from each one.
Six longer-form episodes will be released, accompanied by smaller talks yet to be confirmed — each of our main episodes will be released on the first Tuesday of the month:
Forests: Indigenous forest people and land rights (November 3rd)
Highlands: Coffee, trade, sustainability and taste (December 1st)
Arid lands: Traditional preserving methods and women’s knowledge (January 5th)
Low lands: Agroecology and food sovereignty (February 2nd)
Water lands: Fishing and feminism (March 2nd)
Urban lands: Gastronomy and its role in preserving biodiversity (April 6th)
We will interview speakers from all over the world, from the Slow Food network and beyond: From famous chefs to activists, journalists to farmers, indigenous people to researchers and professors. All together, all voices equal, all voices heard and shared. In addition to this, the supporters of the Slow Food Youth Network will have access to extra content for each episode.
THE SFYN PODCAST CAN BE FOUND ON THE FOLLOWING PLATFORMS:
SPOTIFY
ITUNES
GOOGLE PODCASTS
ONLINE
Ready to join us in this journey of exploration, to expand your knowledge and have fun?
Thanks for the shoutout, Slow Food East Bay!
Now in its fifteenth year, our Heritage Turkey Project is ready to accept your Slow Food International Slow Food USA Slow Food Ark of Taste turkey order now. 🐌 🦃
www.slowfoodrr.org/projects/heritage-turkeys/
A Disrupted Thanksgiving Leaves the Turkey Business Guessing
www.nytimes.com
Without big gatherings, will Americans buy whole birds? Smaller ones? Just parts? Farmers and retailers are already placing their bets.Produce - Oliver's Markets
www.oliversmarket.com
Since our company began in 1988 in Sonoma County with locally grown fresh produce, we remain focused on bringing our customers the best quality at the best price, working to source locally with as man...
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