Slow Food Russian River Film Group No cost to attend MORE THEN HONEY Wednesday | May 14 at 7pm | Cotati Serge Labesque will lead a conversation how we can individually and collectively support pollinators such as the honey bee in our part of the world. Please RSVP to Slow...
Online sales have ended. Please buy tickets at Sebastopol Center for the Arts box office, 282 S High St, Sebastopol. 707-829-4797. Slow Food Russian River is honored to sponsor, with our partner Laguna Farm, Les Blank's 1980 documentary _Garlic is as Good as Ten Mothers_ at the 8th Annual Sebastopol Documentary...
Film Night: "The Slow Food Story" + A Few Shorts Friday, June 19, 7:30-10pm Tickets Tickets for this event are $9. Participants are asked to bring a food item or beverage: Last name starts with A-F: Beverages; with G-O: Appetizers; with P-Z: Desserts. Please join fellow food lovers for a convivial evening of...
Film Night: "... All In This Tea" Friday, July 17, 7:30-10pm Tickets Please join fellow food lovers for a convivial evening of tea, drinks, food, film, and conversation in the 2nd of three film nights at 7:30pm,Friday, July 17th. The film we will be viewing is All In This Tea by Les Blank & Gina Leibrecht. Tickets for this event...
Slow Food Russian River is co-sponsoring the film Wastecooking: Make Food, Not Waste at the Sebastopol Documentary Film Festival. Sunday, March 20, 3:15-5pm Sebastopol Center for the Arts 282 S High St Sebastopol, CA 95472 Wastecooking: Make Food, Not Waste Austria, 2015, 82 minutes Directors: David Gross and Georg Misch...
Slow Food Russian River Summer Film Night: Open Sesame: The Story of Seeds Join us and our partner the Community Seed Exchange for an evening of film and fun—and meet one of the movie stars. That’s right, Sara McCamant, founder and director of Community Seed Exchange, is one of the stars of...
The Film: An Acquired Taste Slow Food Russian River is proud to sponsor the film An Acquired Taste, directed by Vanessa LeMaire, as part of the 10th Annual Sebastopol Documentary Film Festival. Friday, March 24, 2017, 4:15 - 6pm. Doors open 3:45pm. Tickets for An Acquired Taste Individual Tickets for the film are $12...
American Wine Story, Film Screening & Wine Tasting If you finally discovered your true calling would you have the courage to start over? Here's your chance to go behind-the-scenes of a documentary film about the American wine industry and meet two of its stars. Slow Food board members Peg Champion...
The Film: Knife Skills Slow Food Russian River is proud to sponsor the Academy Award® nominated documentary Knife Skills, directed by Thomas Lennon, as part of the 11th Annual Sebastopol Documentary Film Festival. Two screenings: Saturday, March 24, 2018, 12:15pm (in the shorts program 3) Rialto Cinemas #7 & Sunday, March 25, 2018, 1:15pm, Rialto...
Slow Food Russian River is sponsoring apprentices from Worth Our Weight so they can attend the screening of the film Knife Skills at the Sebastopol Documentary Film Festival on Saturday, March 24, 2018, 12:15pm (in the Shorts Program 3) Rialto Cinemas #7. (Details below) After the screening the students of Worth Our Weight will...
Are you curious about organic, biodynamic, and non-additive, natural wines?
Then join us at The Redwood Wine Bar in downtown Sebastopol for a fun afternoon of tasting several different wines from Sonoma County wineries while the owners, Geneva and Ryan, teach us the differences between what does, or doesn’t, go into your wine.
Please join us for Wine Tasting & Learning
Sunday, March 10, 2024
3:00 - 5:00 pm
$20 (includes 3 wines to taste)
The Redwood Wine Bar
234 S. Main Street, Sebastopol
Limited to 75 adults
To reserve your spot go to:
www.eventbrite.com/e/wine-tasting-at-the-redwood-tickets-848805438917?aff=oddtdtcreator
The full menu will be available for purchase. They support several local food cultivars and farms. The Redwood was written up in Sonoma Magazine for their food!
You will be able to purchase additional glasses of wine or bottles to go or share.
Please consider attending this fun and informative event!
For more information and to order tickets go to:
www.eventbrite.com/e/celebrating-local-regenerative-meat-tickets-788722278567
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