Book Group: The Perfect Egg and Other Secrets, by Aldo Buzzi
Book Group: The Perfect Egg and Other Secrets, by Aldo Buzzi
The Slow Food Russian River Book Group will be discussing The Perfect Egg and Other Secrets (Bloomsbury, 2004), by Aldo Buzzi. Illustrations by Saul Steinberg. Translated from the Italian by Guido Waldman from L'uovo alla kok: ricette, curiosita (Adelphi, 1979). About Aldo Buzzi: Aldo Buzzi (10 August 1910 – 9 October 2009) was...