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Book Group: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, by Joyce Goldstein
Book Group: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, by Joyce Goldstein
The Slow Food Russian River Book Group will be discussing Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Univerity of California Press, 2013), by Joyce Goldstein, with Dore Brown. After we read this book we can participate in any conversation about regional food history! About Joyce Golstein:...
Free
