Book Group: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, by Joyce Goldstein
Private Home in Sebastopol Address with RSVP, SebastopolThe Slow Food Russian River Book Group will be discussing Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Univerity of California Press, 2013), by Joyce Goldstein, with Dore Brown. After we read this book we can participate in any conversation about regional food history! About Joyce Golstein:...