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Peg Champion

Gravenstein Reboot

A Gravenstein Reboot

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Currently on view at the Canessa Gallery in San Francisco, the arresting images in photographer Karen Preuss’s exhibit tell the compelling story about the demise of the Gravenstein Apple industry and its current revival. At the July 6 opening, friends, local art lovers and members of the Slow Food Russian...
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Crafted Meat – The New Meat Culture: Craft and Recipes - A compelling visual reference on today’s new meat culture

The Art and Taste of Crafted Meat

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Meat is back! So proclaimed culinary curator Hendrik Haase, editor of the book Crafted Meat: The New Meat Culture: Craft and Recipes (Gestalten, 2015), at an intimate tasting and educational event at Zazu, a restaurant at the Barlow in Sebastopol. Co-hosted by Slow Food Russian River, the Friday Happy Hour...
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