The California Grain Campaign provides new marketing opportunities for California grain growers and educates our communities about the many benefits associated with including California-grown whole grains in our diet.
Increasing California-grown grains at farmers’ markets will help farmers in their businesses, markets in their diversity, bakers in their craft, and customers in their whole diet. We will all benefit from a diversified local food shed. Slow Food California is a supporter of the California Grain Campaign. More…
WHEN: Sunday, April 29 from 9am-2pm; half shifts also available either 9-11:30 or 11:30am-2pm
WHERE: Sebastopol Farmers’ Market at downtown park, 6908 Weeks Way (across from Whole Foods)
HOW: Talking to Farmers’ Market patrons about the benefits of CA-grown whole grains and offering samples of baked goods made with locally grown grain.
WHY: Farmers’ Markets can play a key role in increasing the market for locally grown heritage grains by adopting the 20 x’20 rule whereby vendors of grain-based products commit to using 20% CA-grown whole grains by 2020.
TO SIGN UP TO VOLUNTEER: Please write to the Volunteer Coordinator. Feel free to contact us if you have questions. We are looking for volunteers to help set up, staff the table during the market and break down at the end.